Grace is open for dinner seasonally from November through May. Our menus feature affordable,
inventive choices crafted from the finest available products. Our chefs use carefully-sourced foods,
often locally produced when available. Everything is handmade in our kitchen.
We are proud to offer seasonal menus, highlighting produce and meats available at their peak.
We bake our organic breads in a custom-built, wood-fired bread oven,
designed in the spirit of bread oven master, Alan Scott.
To view our current menu CLICK HERE. You may call 434.386.9666 for reservations.
Inquiries regarding private luncheons or dinners of any size are always welcome.
SPECIAL NOTE
Grace is currently closed for regular dinner service while repairs and minor renovations are underway.
We remain available for special events during this time.
For further updates and information click
HERE
