Grace is open seasonally from November through May. Our menus feature affordable,

inventive choices crafted from the finest available products. Our chefs use carefully-sourced foods,

often locally produced when available. Everything is handmade in our kitchen.

We are proud to offer seasonal menus, highlighting produce and meats available at their peak.

We bake our organic breads in a custom-built, wood-fired bread oven,

designed in the spirit of bread oven master, Alan Scott.

To view our current menu  CLICK HERE. You may call 434.386.9666 for reservations.

Inquiries for private events of any size are always welcome.

unforgettable events, epicurean adventures
october through may
we'd like to send you future menus and news of upcoming events